Mayonnaise: I made some.
If you ever wondered why it became usual for people to buy their mayonnaise, I’ll tell you why: you have to whisk individual droplets of oil into a bowl for twenty-five minutes straight.
That’s a lot of bloody whisking, I tell yu whut.
You cannot imagine the feelings of accomplishment!
Pictures taken by my wee sister, who was also the oil-dropper. Teamwork–